Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
Episode Duration: 25 minutes and 15 seconds
Episode Number: 1311
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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Mon, May 20 | 7:30 P.M. | Mediterranean Meze NH Create (11.4) |
Tue, May 21 | 1:30 A.M. | Mediterranean Meze NH Create (11.4) |
Tue, May 21 | 3:30 P.M. | Roast Chicken and Salad NH Create (11.4) |
Wed, May 22 | 9:00 A.M. | Bbq Brisket and Fritters NH Create (11.4) |
Wed, May 22 | 12:00 P.M. | Bbq Brisket and Fritters NH Create (11.4) |
Wed, May 22 | 4:00 P.M. | Bbq Brisket and Fritters NH Create (11.4) |
Wed, May 22 | 7:30 P.M. | The Best Diner Food NH Create (11.4) |
Thu, May 23 | 1:30 A.M. | The Best Diner Food NH Create (11.4) |
Thu, May 23 | 3:00 A.M. | Bbq Brisket and Fritters NH Create (11.4) |
Thu, May 23 | 3:30 P.M. | Summer Berry Desserts NH Create (11.4) |
Fri, May 24 | 7:30 P.M. | French-Inspired Dinner NH Create (11.4) |
Sat, May 25 | 12:30 P.M. | Roast Chicken and Salad NHPBS (11.1) |
Sat, May 25 | 4:30 P.M. | The Best Diner Food NH Create (11.4) |
Sun, May 26 | 12:30 A.M. | Bbq Brisket and Fritters NH Create (11.4) |
Sun, May 26 | 7:30 P.M. | Sausages and Salad NH Create (11.4) |
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WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg